3 layers Red Velvet Cake

I'm not a fan of RV. But since we gonna have pot luck next week at the office and office mates voted for RV, so I shall give it a try.
Since Yati's baked RV last week, and I've tasted it..so I just her recipe..senang akak..malas dah nak gugel2..Tetiap malam gigih tengok youtube tutorial nak buat roses...ehehe

Here we go the recipe..copy and paste je..halal ye yati hikhik

Grandmother Paula's Red Velvet Cake (Source: www.foodnetwork.com)

Ingredients for Cake:
2 cups sugar – I reduce to 1 3/4 cups only
1/2 pound (2 sticks) butter, at room temperature – 226g
2 eggs
2 tablespoons cocoa powder – I added 3tbs
2 ounces red food coloring – I added only 2 tbs...same like Yati , I used Wilton Christmas Red gel coloring
2 1/2 cups cake flour 
1 teaspoon salt 
1 cup buttermilk – substitute with 1 cup milk + 1tbs vinegar and pour the milk to fill the cup
1 teaspoon vanilla extract
1/2 teaspoon baking soda- I added 1/2 teaspoon baking powder too
tablespoon vinegar 

Icing:
250gm cream cheese 

250gm unsalted butter 

Sifted icing sugar secukop rasa 

-Just put everything in your mixing bowl and blend them all together until creamy.

Directions 
Preheat oven to 350 degrees F. In a mixing bowl, cream the sugar and butter, beat until light and fluffy.
Add the eggs one at a time and mix well after each addition.
Mix cocoa and food coloring together and then add to sugar mixture; mix well.
Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk.
Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.
Pour batter into 3 (8-inch) round ( I used square) greased pans.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting

Ab tak layan RV ni..sib baek anak2 lain layan ...hubby pon layan..alhamdulillah
Buat RV adalah amat mudah berbanding Pecan Butterscotch Cake! So rasanya I nak buka order la kek ni later hikhik