(A)
250gm Cream cheese
1/4 butter
6 biji kuning telur
60 gm tepung jagung
1/2 cawan cream
1 sudu esen limau
(B)
125 gm castor sugar
6 biji putih telur
1. Pukul bahan (B) hingga kembang
2. Dalam bekas berasingan, pukul semua bahan (A) hingga rata & adunan menjadi lembut
3. Masukkan bahan (B) dan kacau rata-rata
4. Bakar dalam oven secara 'Steam' pada suhu 180° for 1 hour
Cara Steam:
1. Sediakan 2 bekas yang berlainan saiz.
2. Isikan lebih kurang 1/2 cawan air dalam bekas yg lebih besar.
3. Masukkan adunan ke dalam bekas yg lebih kecil
4. Letakkan bekas yg lebih kecil ke dalam bekas yang berisi air & bakar di dalam oven.
Tip: Jika guna spring type pan, make sure you wrap your pan with aluminium foil to avoid water from going into the pan.
Sorry, i have no picture to show the outcome!
I just tried this new cheesecake recipe, Mable Cheese Cake last Sunday. I found it so delicious but it’s quite soft and hard to cut into neat pieces.
Crust:
1 cup Oreo Cookie crumbs
2.5 tbsp.butter – melted
Filling:
500gm Cream cheese
1 cup Cream
1 cup milk
100gm dark chocolate- melted
150gm Fine sugar
1 ts salt
Prepare the crust:
1. Crunch the Oreo Cookie crumbs using a food processor into fine bits. Melt the butter and add into the crushed cookies.
2. Press onto the bottom and sides of a 9 springform pan.
Prepare the filling:
3. Bring the cream cheese fully to room temperature.
4. Beat the cream cheese, sugar & salt until the mixture is smooth, free of lumps and fluffy.
5. Fold in milk
6. Stir the melted chocolate into the filling & make marble effect using spoon.ikut je creativiti memasing
7. Pour batter into the springfrom pan
8. Bake at 110°- 120° for 160 minutes, until a toothpick inserted into center of the cake comes out clean.
Crust:
1 cup Oreo Cookie crumbs
2.5 tbsp.butter – melted
Filling:
500gm Cream cheese
1 cup Cream
1 cup milk
100gm dark chocolate- melted
150gm Fine sugar
1 ts salt
Prepare the crust:
1. Crunch the Oreo Cookie crumbs using a food processor into fine bits. Melt the butter and add into the crushed cookies.
2. Press onto the bottom and sides of a 9 springform pan.
Prepare the filling:
3. Bring the cream cheese fully to room temperature.
4. Beat the cream cheese, sugar & salt until the mixture is smooth, free of lumps and fluffy.
5. Fold in milk
6. Stir the melted chocolate into the filling & make marble effect using spoon.ikut je creativiti memasing
7. Pour batter into the springfrom pan
8. Bake at 110°- 120° for 160 minutes, until a toothpick inserted into center of the cake comes out clean.
9. Cool on rack on counter for 30 minutes.
10. Place in refrigerator and chill completely before serving.
Mable cheese cake in a tupperware. Ready to serve for only closed officemates. To date, dah abeh dah pon
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